Les Meilleurs Pizzerias à Ottawa

We ordered from Bien Pho on NYE and was pleasantly surprised by the excellent customer service. It was our first time ordering from Bien Pho and the person on the phone was so accommodating and very helpful with suggesting certain dishes for our family. Not only was it very reasonably priced, they delivered and it arrived 5 min. early than the time I had requested on one of their busiest days of the year. The food was so good, my kids event said they much preferred ordering this meal than pizza.

Super belle accueille et service respect un protocle strict super bonne bouffe

Bonne bouffe... tres bon service

pub Italia rules!! love the beers, food and the staff is great

Excellent service et food was as always great, thank you!

We had a great dinner, seafood pasta and filet mignon, the service was very good, the ambiance very relaxing.

Great dinner and fantastic atmosphere. Authentic Italian restaurant (Italian chef and staff). Thank you Francesco for the friendly service!

Great service, good atmosphere and all covid precautions in place!

Great service, excellent food !

Hello Joe and company,

As always, I had a lovely visit at Pub Italia. Food is always so delicious and you just simply can't beat the atmosphere. Pub Italia has always been my favorite restaurant and always will. Service for my evening was spot on and very friendly. My only complaint is that we had to leave at 10pm. Wish and hope the restrictions get lowered so we can dine later.
Looking forward to my next visit.
Colette

The food is fantastic, the service was as well.
The decor is something to behold. Highly recommend this restaurant.

Good selection of beers!
Nice place to meet with friends in a relaxed ambiance.
Service was efficient

Staff were very friendly and professional. Service was great. Food was amazing. The only observation is the furniture a decor are somewhat dated.

Our food was delicious, our waitress was very personable and her bilingualism was an added bonus.

Service was super extra. The waitress was sweet snd caring and gave us a nice anniversary dessert which we thought was such a nice thought. I ate the rib and chicken tenders plate. The chicken was cold ans soggy, probably under reheat for a while. The rest was great. Good experience!

Excellent choix de bière, bonne nourriture et ambiance, meilleur bruschettas en ville.

Greeting service was friendly, waiting staff was amazing and the food overall was delicious. Will be returning to this location in the future

Orto has become our local "go to" restaurant, always enticing us with surprises from the kitchen, even unordered tasty morsels.

beautiful restaurant with really good pasta and a great selection of beer

Always great. Wonderful food

1.5 hours to get "boneless" chicken full of bones. Their "head chef" says "Haven't you ever eaten at a restaurant before? Only some of the bones is boneless"

These boneheads need a dictionary. If you want rude overpriced service, extra oil on and in your soupy hummus, extra greasy "boneless" chicken full of bones, and the world's slowest chef, then you've found it here.

J'ai n'ai pas eu la banquette demandé lors de la réservation. Portant il y avait beaucoup de place et de banquettes disponibles. Restaurant trop bruyant , musique forte et clients bruyant et manquant de classe. Service courtois et excellente nourriture.

Vin, nourriture, service, ambiance = Parfait ❤️

Merci

Les plats étaient vraiment délicieux, nous avons eu une petite entrée de crevettes pour deux qui était excellente! Le personnel était très à l'écoule et chaleureux! L'ambiance est moderne et chic et reflète parfaitement celle d'un authentique restaurant italien!
Le seul point négatif est qu'on se serait attendus à ce qu'on nous propose de l'eau et du parmesan et gros poivre pour les plats, ce qui est d'ordinaire typique pour un restaurant italien.

Toute étais excellent et service très chaleureux

Excellent food and service!

Excellent repas , belle atmosphère et excellent service !

We have celebrated bout Wedding Anniversary at this restaurant for the past 5 years. The service is always exceptional and the food is always amazing.

Tout était parfait et délicieux! Merci!

Accueil et service impeccables. Nourriture excellente, bien disposée dans les plats. Tous ont convenu de retourner bientôt.

5 a 7 huîtres a 1$, réservation à 6h30 et à 6h40 plus d'huîtres.
Duo de canard, magret trop cuit et légumes pas assez

Les huitres étaient excellent et les sauces d'accompagnement varié et toutes délicieux.
le tataki de thon parfait ainsi que les cuisse de grenouilles.
j'ai cependant beaucoup moins apprécié le tartare de saumon à la mexicaine, je m'attendais a une présentation plus standard.
on pose PLUS de questions à l'avenir et ainsi on évite des surprise.
le serveur offrait un service efficace mais très rapide.
on enlève les verres et les assiettes sans demander si le client a terminer.
peux-être qu'on était a court dans la cuisine?
en général belle soirée à refaire avec quelques questions supplémentaires.
.

Parfait!
Staff compétant , nourriture excellente, belle ambiance !

Excellent service mais nourriture moyenne

Very clean Very friendly staff. Excellent COVID protocols. I appreciated all the effort. Will definitely be back

Excellent repas et très bon service! Bravo.

Hello!
I always love eating at Pub Italia, it's my favorite restaurant in the city for sure. The only thing with this visit is that I find it so cold inside, there doesn't seem to be any heat, so eating while shivering isn't comfortable. Also, I was hoping to eat by the windows at the front of your restaurant. Not sure why you are not allowing customers in that area. It's nice to have daylight when eating during the day. The booths further in your restaurant is nice at night. I hope you can open the window seats in the near future.
Also, I made a substitute on my pizza from onions to bell peppers, but I noticed that regular red pepper was used instead of what I usually always get which is those hot, ring, bell peppers, so was a little disappointed about that. I will be more specific next time, however, I've never had to be any other time as the waitress knew what peppers I meant.
I'm disappointed that you don't serve your free bread basket anymore as I love the bread. Not sure why this is a big deal not to serve it.

Having said this, I am still and always look forward to my next visit.

Thank you
Colette

C'était notre première visite et nous avons adorer. Le service impeccable et la nourriture était délicieuse. Nous allons retourner à plusieurs reprises. ❤👍

Amazing service ! Food was great

Toujours des plats succulents! Les papilles gustatives se régalent chaque fois! Un service impeccable! On se revoit sous peu! Je recommande ce resto à 100%.

Bonne ambiance, bonne bouffe et bon service!

The atmosphere was relaxed and intimate. The plate presentations were stunning. The service was top star. This was my second visit and would definitely go again. Took my in-laws as well and they were impressed.

Great COVID precautionary measures and excellent food and service as always.

Great live blues guitar, well organized and polite staff. Excellent food, we always love buns.

excellent service efficace et chaleureux.
Merci au chef pour les cuisses de grenouilles ,super bonnes!

Origal, excellente bouffe, bon vin importé et service impécable!!!

personnel aimable et poli, atmosphere décontractée, bonne bouffe, quoi desirer de plus un vendredi soir........

Très bien, et bon service! Bon rapport qualité/prix. Grande salle bien aménagée dans le respect des normes de la Santé publique. En plus, on peut réserver en ligne, peu importe le nombre de convives. Je recommande...

Had a delightful time. Good food, fantastic beer selection, charming and hard working staff. Taking care with current COVID-19 protocols. Thank you to the staff for taking care of us!

Excellent restaurant avec un menu innovateur et service hours paire. Une grande sélection de vin et un menu pour tous les goûts. La pieuvre en entrée est fortement recommandée.

Merci à toute l'équipe du Cellier pour une excellente soirée gastronomique.

Paulo Viveiros et Annie Sigouin