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FIAZZA FRESH FIREDFiazza Fresh Fired is serving pizzas made with healthy and gourmet ingredients, crafted by hand...
Derniers avis
Mary
Although the waitress was friendly and serviceable, the restaurant itself needs some care. As a pricier restaurant, I would expect it to have a better interior and not torn worn-out seats, no plates on a wall plug (safety issue, especially since the plug is broken, less than professional paint job. It has a mom and pop dinner feel, but not a mom and pop dinner pricing. The entrée of calimar was decent but nothing to rave about. My partner was satisfied with the chicken parmigiana and side of spaghetti, as a main meal. However, I ordered the porchetta, which turned out to be cold in the middle and quite fatty, For dessert, we ordered the triple taster, which was very good and redeemed the poor meal. Without ordering any drinks of any sort, the meal was $115.00 for two.
Having had a recent dissatisfied interaction with Big Rig, I thought my disappointment would last, however, the management CORRECTED that, toute suite!
Their prompt and positive action has redeemed my faith in their commitment to excellence in customer service!
Big Rig, you became truly BIG, in listening, caring, and redeeming customer value! Bravo!
By reaching out to me, and hearing, your management has stated the true meaning of, Mi casa, Su casa!
Muchos gracias!
François et
Good service. Very clean. Personel realy aware of our needs
André
avoir des bruchettas comme entree serait bien
Philippe
There were 4 of us and three of us were happy with their meals. I just had to ask to have my steak cooked a little more. It was done and I was happy with that. Plus they warmed up the rest of the food on my plate. The waitress was really good. Would go back.
Luc
Menu intéressant, bon service, repas très apprécié
Francis
Service was very good
Level of my soupe en salad (Bols Santé) was just ok , I had better expectation but I guess this is not there core menu...
Melanie-France
C'est en cette dernière journée de reconfinement imminent que nous avons découvert le Tobiko. Nous avons beaucoup apprécié leurs spécialités : crevettes, pétoncles et steak sur pierre chaude accompagnés de sushis. Nous avons bien hâte d'y retourner entre amis.
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