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About us

The Savoy Brasserie is located in a quickly growing neighbourhood west of Downtown Ottawa, Westboro has proven to be the up-and-coming area in the City of Ottawa. The Savoy offers a French cuisine menu with the community & neighbourhood in mind. Offering breakfast Monday to Friday, Brunch Saturday & Sunday and lunch through to dinner 7 days a week we promise that there is something for everyone. We feature Westboro Hour Monday to Friday. Although it only recently opened its doors, in Summer 2013, we have quickly earned ourselves a positive reputation. Come check out oyster shucking and live music on Fridays, or drop by on Sundays from 2pm to close for specials on champagne and sparkling wine. The Savoy Brasserie welcomes you to our restaurant that brings a sophisticated French Twist to a traditional pub.

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Our Specialties

All day Breakfast, Steak tartare, Steak Frites & Cocktails.

Amenities & services

Capacity: 125 We accept: Master Card, Visa, AMEX, Interac
Sat & Sun: 9am-2pm.
$1 Oysters & Shrimps from 3:30pm-6:30pm from Monday to Friday.
Live music on Fridays starting at 9pm.

Affiliated Restaurants (1)

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StatsVisitors

today ▸ 2

this week since Mon. ▸ 2

last week ▸ 87

beginning of the month ▸ 467

last month ▸ 504

last 12 months ▸ 9 475

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1 reviews for The Savoy Brasserie

1 / 5based on 1 rating

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Distribution of ratings

The Savoy Brasserie Rating Distribution
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1 Review
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1.0

My husband made reservations at @savoybrasserie in Ottawa for Valentine's Day, and we had a horrible experience. When we arrived, place was beautifully decorated and pretty much fully packed. The host was very nice and hospitable. However, the rest of staff was rude, abrasive, unnecessary sarcastic and totally out of line for yelling/ pushing customers. I was really upset and my husband and I left before ordering anything. @savoybrasserie my public message to you (because I am very sure I was not the only person who felt cringy there) is while you take the time and effort to decorate your restaurant beautifully, and probably provide a nice dinner, you should also train all your staff on how to be respectful and learn some manners. I appreciate that there was a lot of people, in a tight space, that the staff was trying to tend too. However if someone is going to pay to have a fancy meal - especially on Valentine's Day - your staff shouldn't disrespect them.#ottawafoodies #ottawavalentinesday #savoybrasserie #badcustomerservice #food #fail

Feb 17, 2020
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