Vin Mon Lapin
| Monday | Closed |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
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10 Best Little-Italy, Montreal Restaurants
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wine(30) dishes(17) canada(11) scallop(10) vin(10) dessert(10) sauce(9) sandwich(9) pork(9)
All I can say is wow! Loved the food & how imaginative it was! Great service with knowledgeable staff! We will definitely go back although getting a reservation isn't easy. The only negative might be the limited selection of cocktails compared to selection of wine & beer.View more
Came here pre-covid & before they were very known & my experience then was top notch. There was a dish of whelks (bourgots) that I still dream of till this day. It was mouthwatering, buttery & so fresh. I went a few years after the expansion of October 2020 & comparing both eras, there's a bit of a difference. The food isn't as wow as before but for the price & the taste, still amazing & definitely still stands out in the Montreal food scene. Some of the dishes that sounded so intriguing on paper made it seem like it would be a hit or miss. The radish + tarama sea urchin + pig ear starter is the perfect example of a risky combination of ingredients. Everything was amazing separately but together they seemed to be fighting for the spotlight, clashing in terms of umami. You could, of course, just go for the safer choices like any pasta dish. The mezzalune, for instance, was simply divine. I can't believe I was going crazy over just potato & mushroom flavors. Insane! Boudin in blanket was another coup de coeur for me, especially how well everything blended together. Perhaps if the pork cheek was a little softer, it would have stolen the show. But out of everything, the buckwheat cake remains their signature dessert & for good reason. I usually don't go for layered cakes but this one is an outstanding exception & must-try! Overall very happy & with the menu changing all the time, I definitely will be going back to try new things.View more
My conclusion is that this place is overrated. We ordered 7-8 dishes & only truly spectacular was raw fluke. I know to expect this somewhat in Montreal but when I said in French that we have to speak English because my friends French is not so good I watched the waiter spend more time with the francophone couples around us & less time with us. The she came back to ask if we were ready for our last dish, the chicken. We didn't order chicken we ordered wild trout. It's ok, mistakes happen. We were happy to wait for the trout & have another drink. Instead they brought it out after five minutes & it was undercooked, somewhere closer to raw than cooked, as if it had been seared & then bathed in ice water maybe, but no it was just undercooked. We questioned the waitress about it & she told us this is fine & normal how it's supposed to be served. I was skeptical. Then after we pay our check & tip we see another table being served the same trout dish & it is fully cooked & flaky white. Why lie to us? The mistake is no big deal just serve us what we ordered, we don't mind to wait. Clearly she just wanted to be done with us & not bring it back to kitchen or cook us a proper new one. Kind of messed up when you spend over 300CAD This really put a negative taste in my mouth & to be honest the carrots are very boring, the pasta with clams was uninspired. Oyster remoulade wraps were good, but I don't think I will ever come back For such a big reputation this place was a big letdown & also the biggest dinner bill I've seen so far in Canada. Bad combination. The wine list & cocktails are formidable but I think you can spend your money more wisely elsewhere in MontréalView more
The food was tasty, but have definitely had French Italian cuisine in Montreal where there is more attention to detail. The service was fantastic though. You have such great staff!View more
Shoutout to Rose, quel service, quel énergie, merci pour tout 🤩🤩View more
Apres 1 an d'attente , nous pûmes finalement y avoir 1 place .. l'accueil & le service furent impeccable Côté cuisine , j'avais beaucoup d'attente , malheureusement des lacunes : on ne sentait pratiquement pas le goût des oursins ou des pétoncles , la truite dans une feuille de bête à carde était très bonne mais tiède , le plus décevant fut le boudin ( très ordinaire ) & la joue de porc ; cuite à la perfection mais assez fade Une 10/10 pour les profiterole au foie de volaille Un très bon restaurant mais qui ne vaut pas tout le tapage qu'on en a fait .View more
Very welcoming place that distinguishes itself with excellent creative dishes along with great wine pairings. We really had a wonderful time overall, & will be back for sure.View more
Outstanding service & impeccable food! Our server Rose was so fun & knowledgeable. I highly recommend the wine pairing. One of the best dining experiences I've had!View more
Resto de style tapas qui est rarement à l'avantage du client. Bel accueil chaleureux. L'ambiance est bonne. Je donnerais un 6 étoiles pour le service. Toutefois, la nourriture m'a déçu un peu. Je m'attendais à beaucoup plus en terme de produits de qualité. Les plats sont bien apprêtés & goûteux, mais certains ne méritent pas leur prix. Les quantités sont minimes en proportion du prix demandé notamment: croque pétoncle 3.5/5, boudin 5/5, taglioni 4/5 & agneau 5/5, céleri rave 4/5. Belle carte des vins. Une belle experience pour une fois. Personnellement je n'y retournerai pas. Le rapport qualité/prix n'est pas là. Un peu trop dispendieux pour ce qui est dans l'assiette.View more
Super expérience ! Coup de coeur pour le dessert au sarrasin & le plat avec la pince de homard :)View more
Excellent experience & live up to his reputationView more
La déception était probablement liée aux attentes trop grandes car clairement c'est bon. C'est même très bon. La carte des vins n'est pas a la.hauteur cela dit. La belle surprise est l'addition très raisonnable. Donc le rapport qualité prix est vraiment dingueView more
Délicieuse découverte, qualité-prix supérieure! Le service ( avec Rose) est impeccable, enjoué & sympathique. L'ambiance est du type bon enfant & les mets de niveau gastronomique. À ne pas manquer !View more
Mis a part le ..feu restaurant Faucheux de Granby, j'ai adorer ce resto, tout tout est parfait, le service,les plats, non mais ont est où là sur la planète saveurs, merci pour toutsView more
Last night was my fifth visit since it first opened & the experience was again just perfect at every level. A must.View more
We went here with high expectations, & the food & service did not disappoint. Our server helped us select a fantastic wine, after we described our taste preference & budget. She then curated three courses based off the wine, & every dish presented us with a "wow" moment. Raw sole with radish & brown butter, wow. Rehydrated carrots with smoked oyster sauce, wow. Buckwheat cake for dessert, wow. The list goes on & on. Thank you for a memorable evening, we will be back next time we head to Montreal!View more
C'est succulent meilleur service au monde de ophélieView more
Absolutely amazing, totally deserving of the title of Canada's best restaurant. The stars of the night were the scallop sandwich, agnolotti, black sausage in brioche & the buckwheat cake. The service was also exceptional. Would definitely recommend & come back again.View more
4 stars because it's $$$$, everything wise is great.View more