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About us

PIZZA, PASTA AND SFIZI!

Industria Pizzeria + Bar is a modern pizzeria offering a fusion of authentic and modern Italian cuisine – SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so.

Sergio Mattoscio, Executive Chef of Industria Pizzeria + Bar, has held several chef positions including Chef at Med Grill and Rare. He opened his own restaurant in 2008 which soon became known for his signature gnocchi poutine. Word got out and Manhattan chef Scott Conant offered him a position at Toronto’s Scarpetta, however his love of Montreal kept him here. In 2013, he was a contestant on the TV show Top Chef Canada and soon after he became chef in a new venture, Industria Pizzeria + Bar, in Griffintown.

Our guests enjoy an all around fun and delicious experience in a hip and industrial decor offering a rather progressive concept.

Our motto…

EAT. DRINK. LAUGH.

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Amenities and services

We accept: Master Card, Visa, AMEX, Interac, Cash

Sat & Sun: 11am - 3pm

Live DJ

Mezzanine

Our Specialties

Homemade pasta, Cocktails, Roman style pizza, Italian style tapas (Sfizi)

Reviews for Industria Pizzeria + Bar

5/5based on 3 votes

Food
Service

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Distribution of ratings

Industria Pizzeria + Bar Rating Distribution
Page 1 of 1 - 2 Results
1 Review
Service
Food
5.0

The pizza was good and the service was amazing, if you have not gone, GO NOW!!!

(by Google™ Translate)
6 Reviews
Service
Food
5.0

Industria restaurant in Ottawa is the new place to be! Food and drinks are amazing, service not too shabby either. Great look, the bar is awesome. Sens fans have a great new place to watch the games (I'm a habs fan sorry :-))

(by Google™ Translate)

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