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About us

Fairouz is a Middle East inspired upscale casual restaurant that showcases the ingredients, flavours, and recipes of authentic Middle Eastern cuisine in a service-focused environment with modern touches. With the addition of our Urban Cultivator, we grow all of our herbs and micro-greens in-house. The pita bread is also made fresh to order. We pride ourself on our relationship with local farms and purveyors. Opened in 2016 by Dr Hussain Rahal and Tony Garcia in a heritage mansion in the capital's Somerset Village, the restaurant is designed by Kayla Pongrac, who is the artist of the interior wall murals.


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