Cuisine Auntdai
| lundi | 11:00 - 15:00, 16:00 - 21:00 |
| mardi | 11:00 - 15:00, 16:00 - 21:00 |
| mercredi | 11:00 - 15:00, 16:00 - 21:00 |
| jeudi | 11:00 - 15:00, 16:00 - 21:00 |
| vendredi | 11:00 - 15:00, 16:00 - 21:00 |
| samedi | 11:00 - 15:00, 16:00 - 21:00 |
| dimanche | 11:00 - 15:00, 16:00 - 21:00 |
Info Non Revendiqué Signaler une erreur
À propos
Commodités et plus
Note sur Google*
Les avis mentionnent souvent
beef(9) général tao(7) chinese(7) dishes(7) spicy(5) eggplant(5) sour(5) soup(5) cumin(5)
Perfect experience loved the small, simple wooden atmosphere, delicious Wontons, General Tao, & spring rolls. The service was amazing, with a short waiting time. I hope to come back one day!Voir plus
Ordered on Uber, very tasty, but the rice portion is slightly small, would ordered 2 if I know the portion ahead.Voir plus
Shout out to Aunt Dai who celebrated 10 years yesterday & surprised us with a free dinner! Our favourite Chinese food in Montreal. The best! Dry fried green beans & sweet & spicy eggplant, YUM!Voir plus
The ambience of the place is really top notch & so is the service. The food is a must. A really nice lowkey restaurant.Voir plus
General Tao was good (not the best I have had but still quite good). The cumin beef was ok, but I wasn't blow away with a taste nor with their sour soup. The place was almost empty on Friday 8pm, which was a bit strange & didn't create a great vibe exactly.Voir plus
This is a great find. Had Hot & Sour soup & Pad Thai, both were excellent. Staff & Chef were awesome & kind. Definitely returning here for lunches. Very reasonable also.Voir plus
I don't know why this gets raves. It was barely passable. Hot & Sour soup had so much corn starch it was chewy & gooey. Ribs were tasteless as was the General Tsao. Maybe we are spoiled by Toronto Chinese food. Staff was great, however.Voir plus
I've eaten at Aunt Dai at least 25 times in the past 6 years or so. There are dishes I keep coming back to, like the excellent cumin beef, the spicy shrimps, the kung pao chicken & mapo tofu. In the past, everything was consistently delicious. But in the past two years or so, it has changed a bit. The grilled calamari, which used to be one of their best dishes, is now a total disappointment & has nothing to do with what it used to be. The last time we went, the mapo tofu was bland & uninteresting, while it was exceptional the time before that. My son chose the Singapour noodles, because he's used to eating them at home & he likes to eat what he knows. Frankly, they were barely edible; they were oversalted & bland & the noodles were way overcooked. We know that it's not an authentic Chinese dish & a little more on the bland side, but there still is the possibility to cook a nice version of it. So all in all, I used to be very confident in the dishes I ordered at Aunt Dai, but now, when I go, I'm always a bit worried that the dishes I order won't be as good as usual. Some effort should be put in making sure the different cooks deliver the same flavors.Voir plus
Great spot to order sichuan food! Love the cumin beef & the green bean.Voir plus
Honnêtement c'est vrm très bon très goûteux je recommendeVoir plus
This is a really authentic Chinese restaurantVoir plus
Tasty Chinese dishes, nice staff, fast service, & very reasonable prices. We usually take a main dish, with a bowl of steamed rice, & then share a plate of sauté vegetable to share. & a bottle of saki to share. I recommend 2 side dishes toi absolutely try with your meal: dry-fried green beans, & eggplant dish.Voir plus
Just do yourself a favour & literally order everything lol Cumin beef OMG General tao WOW The eggplant is great We were a big group & the service was amazing & all the food was perfectly timed, good job to everyone & see you again for sure!Voir plus
Delicious food & great honest reviews on the website from the owner. They're hilarious!Voir plus
I eat at Aunt Dai several times a year. The food & the service is top notch; I recommend going to eat at the restaurant in person, since they offer more dishes in house. The pricing & portions are reasonable, which is why I find myself coming back to this place repeatedly. My favourite dish is the fried fish in tomato sauce. It's always super light & crispy, & the sauce is a perfect mixture of sweet & savoury. If you like General Tao (which is also excellent at Aunt Dai), you'll love the fish with tomato sauce. A special shoutout to the owner & the team. They operate with a high degree of integrity & transparency; not only is this refreshing to see but is exemplified in the quality of their food. Hats off to Aunt Dai!Voir plus
Great food, good prices & friendly service.Voir plus