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Reviews often mention
excellent service(125) vin(85) bon service(59) tartare(51) risotto(41) prix(39) dessert(35) qualite(35) wine(32)La musique est parfois trop forte & de très mauvais goût. On se dirait à la Cage aux Sport! Il y a tellement de la belle musique française, québécoise & même du répertoire américain de qualité, chanté par les artistes d'origine qui irait beaucoup mieux avec l'ambiance d'un restaurant de qualité.
Notre visite d'hier a été plutôt décevante malheureusement. Nous n'étions pas à notre première visite. Les légumes manquaient de cuissons, crevettes en extra étaient extrêmement froides & dures, beaucoup trop cuites. Le service était excellent!
Le service était pas très attentif.. exemple oublie complet du pain demander. Assiettes pas ramasser avant prochain mets.
Fantastic service, great food, A++!
Very cute restaurant (great for a romantic date).
Amazing seafood risotto & bison tartare. Only down side, the duck was not cut properly so it ended up being very chewy. The waiter took care of us, so all was well in the end. Grilled octopus was delectable & perfectly cooked. Scrumptious desserts, crème brûlée was right on point.
Really great dinner overall, however it was slightly overpriced.
I dine at Cellier on a fairly regular basis, & will always recommend it for work related lunches/events. This is the first time I was disappointed with the client service as it relates to the restaurant's approach to an accommodation request. As a vegetarian, I am aware that there is only one option ever provided on the Menu Midi (what I always order). This time around, there was a tartare with beets. Sadly, I have an intolerance to beets so requested if it could be changed for something else vegetarian (a smaller portion of the other vegetarian dishes on the menu or a suggestion from the restaurant). This request was declined, forcing me to choose a menu item (which ironically enough was the cauliflower tartare, somehow not an option to swap out for the beet one) & resulting in a bit of awkwardness with my dining guest (who I was treating to lunch that day to celebrate a new job), not to mention a much more expensive lunch given the need to purchase the wine separately from my meal. All that to say, I have always felt accommodated at Cellier, until this past visit. As someone with a restricted diet, flexibility & accommodations are key for my dining experience. I am not one to usually write feedback but this was truly disappointing. I'll also take this opportunity to say that the service standard & quality of food are always exceptional. A special call out for the vegetarian dumplings...anyone I ever recommend these for (even non vegetarians) are always as equally impressed as I am with how delicious they are! Thank you for taking the time to read about my experience.
Excellent service & très bonne nourriture. Super service de la serveuse & du serveur. Bravo!
The Cote de porc was outstanding
Our waitress was nice & easy to go along with. But when we arrived Saturday at 6:30 she was overwhelmed with customers. It took quite a while (too long) before we got our appetizer (perhaps not her fault?). When we come back (eventually), we will avois this time
Excellent service. Ambiance chaleureuse. Le risotto aux fruits de mer était délicieux. La bavette manquait de tendreté & les pommes de terre semblaient avoir été réchauffées.
Wonderful experience with well prepared food & attentive server.
Constant! C'est le meilleur qualificatif que je peux dire... constant à l'excellence. Merci ; des clients satisfaits.
le Cellier is one of the best restaurants in our region.
would like the receipe for yesterday's Potage! :)
Tout est toujours parfait au Cellier. Surtout le midi du côté bar. Bonne bouffe, bon vin & super service plaisant & non intrusif.